Organic Whole Wheat Flour

Stone Mill Whole wheat flour has a high fiber content.

Therefore, it is easier to digest and contains more vitamins and minerals. It is also known that excess fiber is good for constipation.

White flour has very little fiber in it. Therefore, it causes your blood sugar to rise untimely, making it easier for the sugar in your body to turn into fat.

Whole wheat flour has about 4 times higher nutritional value than white flour and its taste is more delicious due to its rich content. In addition, it gives a feeling of satiety due to its rich content.

İt is grounded as whole wheat flour in stone mills, without adding any industrial chemicals and additives.