Gluten-free Black Chickpea Flour

Black Chickpea Flour has been recognized worldwide for its nutritional values and importance for human health, it is a genetically preserved variety and has been widely cultivated and presented for human consumption.

It is a variety that grows naturally in our country, especially in the high parts of the Mardin region.

Black Chickpea, which was introduced to our country for the first time by our company, is a wild chickpea variety, also known as Antioxidant Chickpea. Thanks to its superior nutritional values and great taste, it has become an indispensable part of the table.

Black Chickpea Flour ;

It is completely different from white chickpeas with its rich antioxidant content.

• high protein,
• high fiber,
• high iron,
• B group vitamins,
• It contains potassium, vitamins E, C and K.
• It is a good source of Omega-3, Omega-6. It is naturally gluten free

It is a very good source of energy.

Black chickpea plays an important role in human nutrition thanks to its rich minerals and vitamins.