Beluga Lentil

It is known that lentils originate from the Middle East region. Over time, due to the high nutritional value it contains, its agriculture has spread all over the world and its consumption has increased rapidly.

Beluga lentils;

High protein,
High fiber,
High Antioxidant
Contains vitamins and minerals.

Beluga lentils are known as the king of lentils with their superior taste and quality. Beluga Lentils, unlike other varieties, have a quick cooking feature. It is considered the most valuable lentil because of its anti-aging feature, higher vitamin and mineral content and high antioxidant content.

Areas of use: It can be used in all dishes where lentils are used.
For example; Lentil soup, lentil meatballs, lentil salad, etc.

Nutrition Facts for 100 g

Energy	1622 kJ – 384 kcal
Carbs	55.8 g
Sugar	0.8 g
Fat	2.5 g
Saturated Fat	0.3 g
Fiber	14.2 g
Protein	27.5 g
Salt	0.2 g